Organic Culinary Garden at Laney College
Laney International Cuisine Students work on the garden that supplies some of their herbs.
Students in the Culinary Arts Department at Laney College recently harvested fresh fava beans from the garden outside of the new Laney Bistro restaurant to prepare in their cooking classes in a new, state-of-the-art teaching kitchen just a few feet away.
Culinary Arts Instructor David Jones said “every week we cook recipes from a different country or region of the world, and this week in our French cuisine class we lightly sautéed the beans in extra virgin olive oil, with shallots and Herbs de Provence, and served them with Rognion de Veau, or veal kidneys”.
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